Arab and Turkish Style Coffee

Arab Style Coffee.

There is a set of disputes concerning coffee preparation in Arab. Someone says that the secret of this coffee consists in spices, someone considers that it needs to be cooked on sand, and only in this case it on all rights it is possible to consider coffee in Arab. But today we will consider only one way of its preparation which is considered the most widespread presently. So, we will start.

For a start place ibrik on fire in order that to warm it up. 15-20 seconds will be quite enough. Further remove it from fire and poor on a bottom of a little granulated sugar. The amount of sugar steals up to taste. Begin with one teaspoon. Now we put to the Turk on fire and we wait, while sugar won't start to get a light brown shade. As soon as it has the color necessary to us - pour water in the ibrik and, periodically stirring slowly, finish to boiling.

After that remove to the Turk from fire and add coffee to taste. No more than two teaspoons are desirable. Carefully everything mix and add a tablespoon of cold water in our container (it becomes in order that process of boiling occurred not too quickly after we will deliver to the Turk with coffee again on fire).

Further put to the Turk on slow fire and patiently wait. It is better not to stir coffee. Once was quite enough. In process of emergence of a dense skin - remove it a spoon and shift in a cup.

Now the most responsible moment, misters. It is important not to allow to begin to boil coffee, but thus to keep it on fire most long. As soon as the skin will start to rise quickly to edge Turks, it is necessary to remove it from fire quickly. If you the fan of strong coffee, add in the Turk one more tablespoon of cold water and put again on fire. It is possible to repeat similar procedure 3-4 times and each time coffee everything will be stronger.

At you everything turned out? Great! Take pleasure to the fragrant coffee prepared by east traditions.
Turkish Style Coffee.

And again we come back with you to the East, misters. Coffee in Turkish.
Fill to the Turk with cold water (to that place where the Turk it starts to be narrowed). Add sugar to taste and put on fire. Warm up water a little. Only don't lead up to boiling. Well, water was enough warmed, and now in it it is possible to add coffee (coffee should be a fine crushing). Added? Now we put to the Turk on slow fire and it is attentively observable behind process. As soon as the skin starts to be formed, remove to the Turk from fire. Let's to a skin settle and again on its plate. Similar actions repeat 3-4 times. After the last time, prevent coffee and pour on cups.

Let it settle for a little before start drinking this amazing drink.

 

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There is a set of disputes concerning coffee preparation in Arab. Someone says that the secret of this coffee consists in spices, someone considers that it needs to be cooked on sand, and only in this case it on all rights it is possible to consider coffee in Arab. But today we will consider only one way of its preparation which is considered the most widespread presently. So, we will start.

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